Before working in the craft beer industry, I spent 9 months traveling around the world.
I started brewing in Philadelphia in 1995 and now have the pleasure of brewing in sunny South Florida.
Originally from Cincinnati, I’ve been brewing for the last 8 years and loving every second of it.
Beer nerd with a healthy relationship for more than 8 years with yeast and fermentation.
A dude on a Hopped Adventure, in search of brews from all around the world!
My name is Manny but no one calls me that.
Working for Veza Sur for the past 2 years, helping to make beer. What could be better?