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Vezayuno

Sourdough Breakfast Ale

Why not bring the bakery and breakfast into the brewery. All good things are fermented anyway. This experimental sourdough brew combines traditional breakfast cereals with a sour. True liquid breakfast in a pint!
  • ABV

    5.5%
  • IBU

    18
  • HOPS

    Nugget
  • MALT

    Two Row, CaraRye, Flaked Oats, Munich
  • OTHER

    Sourdough yeast starter
  • COLOR

    Brown with a hint of red
  • AVAILABILITY

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Located in Wynwood, Miami | For reservationsClick Here!
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