close VezayunoSourdough Breakfast Ale Why not bring the bakery and breakfast into the brewery. All good things are fermented anyway. This experimental sourdough brew combines traditional breakfast cereals with a sour. True liquid breakfast in a pint! ABV 5.5%IBU 18HOPS NuggetMALT Two Row, CaraRye, Flaked Oats, MunichOTHER Sourdough yeast starterCOLOR Brown with a hint of red AVAILABILITY Go Back
